Pune, the Industrial heart of Maharashtra, is filled with energy, culture, and an infinite love for street food. Among the famous Misal race, the vada pav is quite an essential favorite—a spicy, flavorful Jaykedar potato in a soft bun, chutneys, and fried green chilies. Hello, I’m Mahadev! This article will share my experience with the “Best vadapav in pune“.
But with so many stalls and outlets claiming to serve the best, how do you find among them? Join us as we start a new journey through Pune’s roadside streets, uncovering the hidden taste and iconic spots where the best vada pav awaits, each bite telling a story of tradition, flavor, and unique passion.
1. A Taste of Pune: Discovering Joshi Vada pav Pune; Best vadapav in pune
If you are Indian, especially Maharashtrian, and deeply rooted in the vibrant culture of Pune, then you must have heard of the legendary “Joshi Vade Wale.” This iconic eatery has become a staple for food lovers, drawing locals and visitors to satisfy in its famous vada pav. My journey in Pune led me to explore various outlets, but one experience stood out.
When I first arrived in Pune, the huge number of Joshi Vade Wale outlets was irresistible. Each location, from Akurdi to Balewadi Phata, treats its loyal customers. I tried a few, each serving the signature dish with slight variations, but none could quite match the experience I had on a sunny afternoon while traveling to Ranjangaon.
Some days ago, I was traveling to Ranjangaon. Spotting a Joshi Vade Wale outlet on the side of the road, I pulled over, driven by hunger. I ordered two vada pavs, to fulfill my hunger.
See what I’ve posted to Google Maps
Level 8 Local Guide
Taste: Best vada pav in Pune
The first bite was not less than extraordinary. The vada, perfectly fried, was stuffed in a soft, fluffy pav, creating a beautiful look. The vada was crunchy on the outside, while the inside was warm and spicy, which danced on my taste buds. The hard-hitting chutneys and fresh green chilies added just the right kick, making each bite a joyful experience. It felt like an explosion of happiness that filled my brain.
The magic of Joshi Vade Wale lies in its consistency. Whether you visit an outlet in the heart of the city or a roadside stall on your way to Ranjangaon, you know you’ll get the same unforgettable taste. This is why it holds a special place in the hearts of Punekars. It’s more than just a meal.
In a city known for its rich culture and diverse street food, Joshi Vade Wale stands out as a symbol of Pune’s love for street food. Each bite is a reminder of the city’s heritage.
2. The Secret Behind Shripad Vada Pav: A Chutney to Remember
Having sampled countless varieties of vada pav from numerous outlets, I can confidently say that one thing sets the dish apart: “The chutney”. At Shripad Vada Pav, located near Dange Chowk, this snack achieved new heights, thanks to a unique combination of flavors and a unique frying technique.
While many shops around Dange Chowk offer vada pav, it’s Shripad that consistently draws the crowd. The secret lies not only in their delicious chutney but also in the remarkable preparation of the vada itself.
At Shripad, the vada undergoes a double-frying process that creates a crunchy, irresistible texture.
First, the pav is fried for about five minutes, then taken out and allowed to cool briefly. This step is crucial; it enhances the flavor and ensures the pav achieves the perfect crunch. Once cooled, it’s deep-fried again until it turns a golden brown. This method results in a delightful crunch that elevates the entire Vada pav experience.
What truly sets Shripad apart, however, is their signature chutney. Unlike the standard green chutneys found elsewhere, this one is a mixture of spices that complements the vada beautifully, adding layers of flavor that are simply unforgettable. Best Vadapav in Pune
In a city filled with snack options, Shripad Vada Pav has carved out a special place in the hearts of commuters and food lovers. If you’re in the area, don’t miss the chance to savor this delightful combination of crunchy vada and flavorful chutney. Your taste buds will thank you!
3. Discovering “Aai Wadewale“: A Hidden Gem for Wada Pav Lovers
If you’re a fan of street food, especially the Tasty Vada pav, then “Aai Wadewale” in Chakan is a must-visit destination. Tucked away opposite Bajaj Company Gate No. 2, this charming little “stall” has become a hotspot for local food enthusiasts, and daily wage workers. I was introduced to Aai Wadewale through a friend’s enthusiastic recommendation, and I was curious about it.
The highlight of any visit to Aai Wadewale is undoubtedly their wada pav. As I took my first bite, I was immediately teleported to a world of flavors. The crispy, golden-brown vada nestled between the soft pav was perfectly seasoned, but what truly set this dish apart was the chutney.
The chutney served alongside the wada pav is a game changer. Unlike the more common variants found in other stalls, this one is a delightful mix of oil and spices, creating a rich, slightly oily texture that coats the vada beautifully. I noticed bits of chilies floating in the chutney, which not only added visual appeal but also a punch of flavor. The spicy taste was just right, highlighting the entire experience.
I couldn’t help but compare it to the chutney from Shripad Vadapav, another popular spot. While Shripad’s chutney is good, Aai Wadewale’s version has a unique character that makes it stand out. The beans of chilies added an exciting crunch and a level that spoke to the heart of traditional Maharashtrian cuisine.
While the WADA pav and chutney are undoubtedly the stars, Aai Wadewale has more to offer. I couldn’t resist trying their “Pattice”—a crispy potato patty that’s seasoned to perfection.
Another must-try is their “Masalatak,” a refreshing drink that pairs wonderfully with the fried snacks. At Rs 10 a glass, it’s both affordable and delicious, making it the perfect accompaniment to your meal.